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Authentic French cuisine crafted by Chef Jean-Pierre using traditional techniques and the finest imported ingredients from France.

APPETIZERS

HORS D'ŒUVRES

FRENCH ONION SOUP

Soupe à l'oignon gratinée

Classic onion soup with Gruyère cheese and toasted baguette

$16

DUCK LIVER PÂTÉ

Pâté de foie de canard

House-made pâté served with toasted brioche and cornichons

$22

ESCARGOT

Escargots de Bourgogne

Traditional Burgundy snails with garlic herb butter

$18

CHEESE SELECTION

Sélection de fromages

Curated French cheeses with honeycomb and walnuts

$24

MAIN COURSES

PLATS PRINCIPAUX

COQ AU VIN

Coq au vin rouge

Braised chicken in red wine sauce with pearl onions and mushrooms

$38

BOUILLABAISSE

Bouillabaisse marseillaise

Traditional Provençal fish stew with rouille and grilled bread

$42

DUCK CONFIT

Confit de canard

Slow-cooked duck leg with garlic potatoes and seasonal vegetables

$36

BEEF BOURGUIGNON

Bœuf bourguignon

Classic Burgundy beef stew with carrots, onions, and red wine

$40

PAN-SEARED SALMON

Saumon poêlé

Atlantic salmon with lemon beurre blanc and herb-roasted potatoes

$34

DESSERTS

DESSERTS

CHOCOLATE SOUFFLÉ

Soufflé au chocolat

Warm chocolate soufflé with vanilla ice cream (20-minute preparation)

$16

CRÈME BRÛLÉE

Crème brûlée à la vanille

Classic vanilla custard with caramelized sugar

$14

TARTE TATIN

Tarte tatin aux pommes

Upside-down apple tart with Calvados ice cream

$15

CHEESE COURSE

Plateau de fromages

Selection of three French cheeses with accompaniments

$18

WINE PAIRINGS

Our sommelier is delighted to recommend wine pairings from our extensive collection of over 300 French wines. Ask your server for personalized recommendations.

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